FREE OFFER FOR KATHLEEN'S STUDENTS
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Start Baking Gluten & Dairy Free

Bread that is soft, can be shaped & rolled but costs less than $3 a loaf

Without Breaking the Bank or Sacrificing Nutrition

Digital Course for Baking GF/DF Bread
Now Available

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With this course you will be able to:

1

 

Use a recipe and method that is tried and true. Don't waste ingredients on recipes you don't trust!

Now more than ever we are planning our meals and stretching our groceries. The last thing you want to do is experiment with whatever you find on the internet.

Use a proven recipe and feed your family comforting meals that don't sacrifice nutrition or break the bank.

2

Cut Your Gluten Free Flour Bill in Half

In just a few minutes, mix up Melanie Lynn's flour blend using high quality ingredients and save as much as $6 a pound over leading brands. Mix up a small batch when you need it or mix up a bucket-full so you can bake all month. 

3

Bake Yeasted Bread Dough that Tastes like Bread Should!

Gluten free breads are expensive and dry. And when you look at the ingredients list you have to wonder if it is still considered food.

But you have tried baking bread with your gluten free flours. Likely, the flavor was off and it crumbled when you tried to make a sandwich.

In this workshop you will learn to create the yeasted bread dough that I use for dinner rolls, sandwich bread, monkey bread and cinnamon rolls.

What's Being said about "Yeasted Bread Dough Workshop" ~ By Melanie Lynn 

"The bread is amazingly delicious! It TASTES like bread!!! And browned well on the bottom. ~ Marilyn

"A beautiful loaf of bread is cooling on my countertop. Thank you Melanie; you are an awesome teacher! 🌻

Are You Tired of Gluten Free Baking Failures?

  • The pictures always look great but it's a 50/50 chance of it actually turning out.
  • When it does look pretty, it is gritty or has a bean-flavored aftertaste.
  • Or it is made with expensive flour that you just don't feel good about feeding to your family.
  • You want to bake bread goodies that taste fantastic, with real-food ingredients, no gums or modified starches and want it to fit in your budget.

I WANT TO BAKE BREAD  

Here’s what you’re getting when you buy today:

Yeasted Bread Dough Digital Course

$97.00 Value

  • Mix and measure your flour for the perfect texture every time - large and small batches!
  • Step by step instructions and recipe for making delicious yeasted bread dough downloadable PDF
  • BONUS: Pizza recipe and demonstration video
  • BONUS: Cinnamon Roll recipe and demonstration video.
  • BONUS: Live workshop replay for additional learning

Bonus Value: $50.00

When you add it all up, that’s a value of $147.00

But when you buy today, you’ll get access to everything for just:

$147 FREE

FREE FOR KATHLEEN'S STUDENTS - NO COUPON NEEDED! 

A Personal Invitation...

You have fought hard to heal your body

and don't want to jeopardize all of that work just to eat a treat. But sometimes that can leave you feeling empty or disconnected.

I have been there! 9 years ago I was laying on my couch slowly dying. 

I knew I had to find a way to heal my body! That is when I went gluten and dairy free. 

But there was always an ache in my heart because the connection I used to have, in the kitchen, with my mother and grandmother felt all but gone.

That is why I set out to bake with real food, simple recipes and no gums.

Now I share special moments in the kitchen with my children, just like I used to do with my mom. And I am able to pass on the traditions I grew up with to my children.

Join this course today so that I can share these transformations with you!

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