Start Baking Gluten & Dairy Free
Without Breaking the Bank or Sacrificing Nutrition
Digital Course for Baking GF/DF Bread
Now Available
Now more than ever we are planning our meals and stretching our groceries. The last thing you want to do is experiment with whatever you find on the internet.
Use a proven recipe and feed your family comforting meals that don't sacrifice nutrition or break the bank.
In just a few minutes, mix up Melanie Lynn's flour blend using high quality ingredients and save as much as $6 a pound over leading brands. Mix up a small batch when you need it or mix up a bucket-full so you can bake all month.
Gluten free breads are expensive and dry. And when you look at the ingredients list you have to wonder if it is still considered food.
But you have tried baking bread with your gluten free flours. Likely, the flavor was off and it crumbled when you tried to make a sandwich.
In this workshop you will learn to create the yeasted bread dough that I use for dinner rolls, sandwich bread, monkey bread and cinnamon rolls.
"A beautiful loaf of bread is cooling on my countertop. Thank you Melanie; you are an awesome teacher! 🌻
$97.00 Value
Bonus Value: $50.00
When you add it all up, that’s a value of $147.00
and don't want to jeopardize all of that work just to eat a treat. But sometimes that can leave you feeling empty or disconnected.
I have been there! 9 years ago I was laying on my couch slowly dying.
I knew I had to find a way to heal my body! That is when I went gluten and dairy free.
But there was always an ache in my heart because the connection I used to have, in the kitchen, with my mother and grandmother felt all but gone.
That is why I set out to bake with real food, simple recipes and no gums.
Now I share special moments in the kitchen with my children, just like I used to do with my mom. And I am able to pass on the traditions I grew up with to my children.
Join this course today so that I can share these transformations with you!