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How to Bake Gluten & Dairy Free Treats that are Actually Delicious
Without Breaking the Bank or Sacrificing Nutrition
In this FREE Class, you'll learn:
1
3 Secrets to Delicious Gluten & Dairy Free Treats the Whole Family Will Enjoy
Rather than baking different foods for everyone in the family, bake one recipe for everyone! Gluten and dairy free foods can be as delicious as the real thing when you know how to work with your flour.
2
Why Gluten Free Treats Come Out Gritty & Dense
We have all held a gluten free treat in our hands with high expectations only to be left with grit rolling around in our mouth and stuck in our teeth. I will teach you why this happens and how to avoid it.
3
How to Cut Your Gluten Free Flour Bill in Half
Premium gluten free flours cost nearly $8 a pound and are filled with starches, modified ingredients, and gums. Your family deserves better! Learn how I feed my family on a budget without sacrificing nutrition.
We have been told that to bake gluten free treats we must use loads of starch & gums
It's not true! When you learn to work with your flour, you can bake delicious food without these crutch ingredients.
We would never assume we could code a website just because we use Facebook or become a hair stylist because we have had a hair cut.
But somehow we expect our gluten free flour to behave just like it's wheat counterpart. There are a few tweaks that can transform your gluten free baking! I will share these secrets with you in this free class!
Are You Tired of Gluten Free Baking Failures?
- The pictures always look great but it's a 50/50 chance of it actually turning out.
- When it does rise and look pretty, it is gritty or has a bean-flavored aftertaste.
- Or it is made with expensive flour that you just don't feel good about feeding to your family.
- You want to bake treats that taste fantastic, with real-food ingredients, no gums or modified starches and want it to fit in your budget.
A Personal Invitation...
You have fought hard to heal your body
and don't want to jeopardize all of that work just to eat a cinnamon roll. But sometimes that can leave you feeling empty or disconnected.
I have been there! 8 years ago I was laying on my couch slowly dying.
I knew I had to find a way to heal my body! That is when I went gluten and dairy free.
But there was always an ache in my heart because the connection I used to have, in the kitchen, with my mother and grandmother felt all but gone.
That is why I set out to bake with real food, simple recipes and no gums.
Now I share special moments in the kitchen with my children, just like I used to do with my mom. And I am able to pass on the traditions I grew up with to my children.
Join me in this free class so I can share these transformations with you!
